It started with flatbread and a fire
Pizza may feel like a modern American favorite, but its roots go back thousands of years. Long before it was sold by the slice, early versions of pizza were found across ancient cultures. In Persia, soldiers baked flatbreads on their shields and topped them with cheese and dates. In ancient Greece and Egypt, people dressed flatbread with oils, herbs, and cheese—simple, flavorful, and meant to be shared. These early recipes might not look exactly like the pizzas we enjoy today, but they carried the same spirit: convenient, satisfying, and centered around community.
The pizza we know today began in Naples, Italy in the late 1700s. There, street vendors sold flatbread topped with tomatoes, cheese, garlic, and anchovies to the working class. When Queen Margherita of Savoy visited Naples in 1889, she was served a pizza with tomato, mozzarella, and basil to represent the Italian flag. That pizza, now famously known as the Margherita, helped elevate pizza’s status across Europe and beyond. Eventually, it would spark the evolution of countless pizza styles around the world, including the signature square pan pizza we serve right here in Hendersonville at Pi-Squared Pizza.
How pizza made its way to American tables
Pizza came to the United States with Italian immigrants in the late 1800s. But it wasn’t until after World War II that pizza became a household favorite. Returning soldiers who had tasted pizza in Italy sparked a wave of demand, and soon pizza parlors opened in cities like New York, Chicago, and others across the country.
Each region added its own twist. New York brought foldable slices with a thin, chewy crust. Chicago introduced its rich, deep crust. California played with seasonal toppings and gourmet flavors. In the Midwest, square pan pizzas with thick crusts and crispy, cheesy corners became a local favorite. That’s the style we specialize in at Pi-Squared Pizza in Hendersonville, where bold flavor and crispy edges come standard.
By the 1990s, pizza had become a staple across the country. Chains expanded, but local shops like ours continued to offer something more personal, fresh ingredients, real recipes, and a commitment to quality. Today, Hendersonville pizza lovers want more than just a quick meal, they want something made with care and full of flavor.
Serving up tradition with a local touch
At Pi-Squared Pizza in Hendersonville, we’re proud to carry on the tradition of pizza with a twist that fits our community. Our square pan pizzas are made with a thick, airy crust, layered toppings, and golden, cheesy corners that make every bite satisfying. From pepperoni classics to creative combos like chicken pesto or veggie-loaded favorites, everything is made fresh and served hot.
As we like to say, “Pizza is simple, but it means a lot. We are not just feeding people, we are part of their Friday nights, birthday parties, and quiet moments at the end of a long day.” That belief is baked into everything we serve. Whether you stop in for a quick lunch or order pizza delivery in Hendersonville, we’re here to make it memorable.
We love being part of the Hendersonville pizza scene, and we’re thankful for every customer who makes us part of their routine. Every pizza we prepare reflects our commitment to community, quality, and flavor.
Your pizza, your way, just like it always has been
There’s no wrong way to enjoy pizza. Whether you fold your slice, use a fork and knife, or enjoy it cold from the fridge the next day, it’s all about what feels right to you. That’s part of what makes pizza timeless. Its roots may go back to ancient ovens and humble flatbreads, but its future is shaped by every person who enjoys it today.
At Pi-Squared Pizza, we’re proud to serve a community that appreciates good food, friendly service, and a little creativity in every box. From our kitchen in Hendersonville to your table, we’re here to keep the tradition going, one square slice at a time.